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Simple Spanakopita Pie

(2)
  2 reviews
  • 30 min prep time
  • 1 hr 20 min total time
  • 7 ingredients
  • 6 servings
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Gluten-free pastry dough puts a new spin on a classic spinach, onion and cheese-filled pie.

Bake-Off® Contest 47, 2014
Joanne Catanzaro
Tucson, Arizona

Ingredients

2
boxes (9 oz each) frozen chopped spinach
1
container Pillsbury™ Gluten Free refrigerated pie and pastry dough
3
eggs
4
oz feta cheese, crumbled (1 cup)
1/2
cup whole-milk ricotta cheese
1/2
cup sliced green onions (8 medium)
2
tablespoons Watkins™ Garlic & Dill Snack & Dip Seasoning Mix

Steps

  • 1 Heat oven to 425°F. Microwave frozen spinach as directed on box 6 to 8 minutes to thaw. Drain well; squeeze dry with paper towels.
  • 2 Make pie crusts as directed on container for two-crust pie using 9-inch glass pie plate.
  • 3 In large bowl, beat eggs with fork. In small bowl, place 1 teaspoon beaten egg; set aside. Add spinach, feta cheese, ricotta cheese, green onions and seasoning mix to eggs in large bowl. Mix until blended. Spread into crust-lined pie plate. Top with second crust; trim edges and lightly crimp.
  • 4 Brush reserved egg on top crust. Cut 4 small slits in top.
  • 5 Cover crust edges with strips of Reynolds Wrap® Aluminum Foil to prevent excess browning. Bake 30 to 35 minutes or until golden brown. Cool 15 minutes before cutting.
  • 1 Heat oven to 425°F. Microwave frozen spinach as directed on box 6 to 8 minutes to thaw. Drain well; squeeze dry with paper towels.
  • 2 Make pie crusts as directed on container for two-crust pie using 9-inch glass pie plate.
  • 3 In large bowl, beat eggs with fork. In small bowl, place 1 teaspoon beaten egg; set aside. Add spinach, feta cheese, ricotta cheese, green onions and seasoning mix to eggs in large bowl. Mix until blended. Spread into crust-lined pie plate. Top with second crust; trim edges and lightly crimp.
  • 4 Brush reserved egg on top crust. Cut 4 small slits in top.
  • 5 Cover crust edges with strips of Reynolds Wrap® Aluminum Foil to prevent excess browning. Bake 30 to 35 minutes or until golden brown. Cool 15 minutes before cutting.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

If you can't find the garlic & dill snack & dip seasoning mix use 1 tablespoon ranch dressing and seasoning mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
820
Calories from Fat
500
% Daily Value
Total Fat
55g
85%
Saturated Fat
21g
107%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
1360mg
57%
Total Carbohydrate
69g
23%
Dietary Fiber
3g
15%
Sugars
2g
Protein
12g
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 10 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Reynolds® is a trademark of Reynolds Consumer Products Inc. Bake-Off is a registered trademark of General Mills ©2014 Watkins is a registered trademark of The J.R. Watkins Company
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