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Simple Slow-Cooker Stuffing

  • Prep 15 min
  • Total 3 hr 15 min
  • Ingredients 5
  • Servings 10
  • Pinterest
    981
  • Save
    635
  • Print
    6K
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    641

Create this classic 5-ingredient stuffing in your slow cooker. MORE+ LESS-

Ingredients

1/4
cup butter
1
cup chopped celery
1/2
cup chopped onion
1
package (12 oz) seasoned bread stuffing cubes (about 8 cups)
1 1/2
cups Progresso™ chicken broth or stock (from 32-oz carton)

Steps

Hide Images
  • 1
    Lightly spray bottom and side of 3 1/2- to 4-quart slow cooker with cooking spray.
  • 2
    In 10-inch nonstick skillet, melt butter over medium-high heat. Add celery and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
  • 3
    Place bread cubes, celery mixture and broth in slow cooker; toss to combine. Cover; cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.

Expert Tips

Garnish with your favorite fresh herbs.

For a more moist stuffing, stir in 2 to 3 tablespoons chicken broth after cooking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
740mg
31%
Potassium
40mg
1%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
10%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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