We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    1K
  • Print
    4K
  • Pinterest
    481
  • Email
    596
  • Facebook
    241

Simple Slow-Cooker Stuffing

(2)
  2 reviews
  • 15 min prep time
  • 3 hr 15 min total time
  • 5 ingredients
  • 10 servings
  • Pinterest
    481
  • Facebook
    241
  • Save
    1K
  • Email
    596
  • Print
    4K

Create this classic 5-ingredient stuffing in your slow cooker.

Ingredients

1/4
cup butter
1
cup chopped celery
1/2
cup chopped onion
1
package (12 oz) seasoned bread stuffing cubes (about 8 cups)
1 1/2
cups Progresso™ chicken broth or stock (from 32-oz carton)

Steps

  • 1 Lightly spray bottom and side of 3 1/2- to 4-quart slow cooker with cooking spray.
  • 2 In 10-inch nonstick skillet, melt butter over medium-high heat. Add celery and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
  • 3 Place bread cubes, celery mixture and broth in slow cooker; toss to combine. Cover; cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.
  • 1 Lightly spray bottom and side of 3 1/2- to 4-quart slow cooker with cooking spray.
  • 2 In 10-inch nonstick skillet, melt butter over medium-high heat. Add celery and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
  • 3 Place bread cubes, celery mixture and broth in slow cooker; toss to combine. Cover; cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.

Expert Tips

Garnish with your favorite fresh herbs.

For a more moist stuffing, stir in 2 to 3 tablespoons chicken broth after cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
740mg
31%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
10%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved