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Simple Slow-Cooker Stuffing

20 Ratings

20 Comments

Prep 15 min
Total 3 hr 15 min
Ingredients 5
Servings 10

Create this classic 5-ingredient stuffing in your slow cooker. MORE+ LESS-

By Pillsbury Kitchens

August 30, 2017

Ingredients

1/4

cup butter

cup chopped celery

1/2

cup chopped onion

package (12 oz) seasoned bread stuffing cubes (about 8 cups)

1 1/2

cups Progresso™ chicken broth (from 32-oz carton)

Steps

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1

Lightly spray bottom and side of 3 1/2- to 4-quart slow cooker with cooking spray.
2

In 10-inch nonstick skillet, melt butter over medium-high heat. Add celery and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
3

Place bread cubes, celery mixture and broth in slow cooker; toss to combine. Cover; cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.

Expert Tips

Garnish with your favorite fresh herbs.
For a more moist stuffing, stir in 2 to 3 tablespoons chicken broth after cooking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 60

% Daily Value

Total Fat: 6g; 10%
Saturated Fat 3g 15% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 740mg; 31%
Potassium: 40mg; 1%
Total Carbohydrate: 31g; 10%
Dietary Fiber 2g 10% Sugars 3g
Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;