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Shrimp Salad Pita-Wiches

  • Prep 25 min
  • Total 40 min
  • Ingredients 11
  • Servings 5

Delicate curry flavors this fruited shrimp salad served in freshly baked biscuit pockets. MORE+ LESS-

Bake-Off® Contest 41, 2004
Richmond, Virginia

Ingredients

Sandwiches

2/3
cup sliced almonds
1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Homestyle Refrigerated Buttermilk Biscuits or Flaky Layers Refrigerated Original Biscuits
1/2
cup thinly sliced green onions (8 medium)
1
lb. cooked deveined shelled shrimp, tail shells removed, shrimp coarsely chopped
1/2
cup salad dressing or mayonnaise
1
cup firm red seedless grapes, quartered
1
teaspoon curry powder
1/8
teaspoon salt
1/4
teaspoon pepper

Garnish, if desired

5
large lettuce leaves
3
cups mixed fruit

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spread almonds on ungreased cookie sheet; bake at 375°F. for 2 to 5 minutes or until golden brown. Remove from cookie sheet; cool.
  • 2
    Separate dough into 5 biscuits. Press each into 4 1/2-inch round; place on same ungreased cookie sheet.
  • 3
    Bake at 375°F. for 8 to 11 minutes or until light golden brown. Remove from cookie sheet; place on wire rack. Cool 15 minutes. Meanwhile, reserve 2 tablespoons toasted almonds and 2 tablespoons onions for garnish. In large bowl, mix remaining toasted almonds, remaining onions and all remaining sandwich ingredients.
  • 4
    With knife, cut along side of each cooled biscuit about halfway around; open gently to form pocket. Spoon rounded 3/4 cup shrimp mixture into each biscuit pocket. Sprinkle reserved almonds and onions over top. Serve each sandwich on lettuce leaf with mixed fruit on the side.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
510
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
5g
25%
Cholesterol
185mg
62%
Sodium
1110mg
46%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
12%
Sugars
17g
Protein
26g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 3 Very Lean Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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