Shrimp, Pasta and Pepper Bake

Dinner ready in 50 minutes! Enjoy this shrimp and pasta bake made using Muir Glen® and vegetables – a delightful meal. MORE+ LESS-

package (16 oz) uncooked mostaccioli pasta

1/2

cup red bell pepper strips

1/2

cup green bell pepper strips

can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

package (12 oz) frozen shelled deveined cooked small shrimp, thawed

can (8 oz) Muir Glen™ organic tomato sauce

jar (4.5 oz) sliced mushrooms, drained

teaspoon dried oregano leaves

1/4

teaspoon crushed red pepper flakes

1/4

cup grated Parmesan cheese

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1

Heat oven to 350°F. Cook pasta as directed on package; drain.
2

In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, place pasta. Stir in peppers, tomatoes, shrimp, tomato sauce, mushrooms, oregano and red pepper flakes; sprinkle with cheese. Cover with foil.
3

Bake 15 to 20 minutes or until thoroughly heated.