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Italian Classic Lasagna
Chicken-Stuffed Shells with Two Sauces
Italian Sausage Baked Ziti
Spaghetti with Meat Sauce
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
No pre-cooking is needed for the noodles and sausage, so this Italian entrée can be ready for the oven in 20 minutes.
If you have bulk Italian sausage, divide it into 14 pieces. Shape each piece into a roll and stuff into a manicotti shell.
Do not use smoked or precooked sausage.
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