They'll come running for breakfast when you grill these frozen hash browns cooked with a feisty combo of cheese, roasted peppers, and green onions.
We recommend that you scoop the mounds of potato mixture directly on the grill so that the patties are compact and hold together. The top of the grill will compress the mixture, then help to cook it evenly.
For Hot Pepper Hash Brown Patties, use hot pepper Monterey Jack cheese instead of the Cheddar and omit the roasted bell peppers.
These tasty potatoes are a perfect side dish for breakfast or supper. Be sure to serve condiments such as sour cream, salsa and ketchup with the patties.
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