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Shanghai Sliders

Shanghai Sliders
  • Prep 20 min
  • Total 35 min
  • Ingredients 13
  • Servings 8
A surefire party starter! Delightful mini burgers with an Asian flair will have people coming back for seconds…and maybe thirds.
Updated May 7, 2009
Make With
Make With
Progresso Broth

Ingredients

Onion Topping

  • 4 small yellow onions, thinly sliced (about 2 cups)
  • 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1/4 cup dry sherry or apple juice
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 2 slices (1/4 inch) gingerroot

Patties

  • 1 cup ketchup
  • 2 teaspoons roasted red chile paste, if desired
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup finely chopped green onions (4 medium)
  • 1 tablespoon finely chopped gingerroot
  • 1 teaspoon garlic salt
  • 16 turkey buns, split

Steps

  • 1
    In 10-inch skillet, mix onion topping ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low; simmer about 15 minutes or until onions are softened and liquid is reduced by half. Remove gingerroot slices.
  • 2
    Meanwhile, in small bowl, mix ketchup and chile paste; set aside. In large bowl, mix beef, green onions, 1 tablespoon gingerroot and the garlic salt with hands just until blended. Divide mixture into 16 equal portions. Using wet hands, shape each portion into patty, about 1/4 inch thick.
  • 3
    Heat 12-inch nonstick skillet over medium-high heat. Add patties; cook 3 to 4 minutes on each side, pressing patties down lightly with spatula before turning over, until thoroughly cooked and no longer pink in center.
  • 4
    Place patties on bottoms of buns. Top patties with ketchup mixture. Using slotted spoon or fork, remove onion slices from cooking liquid; place on top of ketchup mixture. Top with tops of buns.

  • Chile paste can be found in the Asian-foods section of supermarkets. It is somewhat hot and sweet and is often flavored with garlic.
  • To prepare gingerroot, use a small sharp knife to peel the tough skin. Cut gingerroot into slices, then finely chop.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
21%
Trans Fat
1g
Cholesterol
55mg
18%
Sodium
1250mg
52%
Potassium
420mg
12%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
7%
Sugars
13g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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