A surefire party starter! Delightful mini burgers with an Asian flair will have people coming back for seconds…and maybe thirds.
Shanghai Sliders
- Prep Time 20 min
- Total 35 min
- Ingredients 13
- Servings 8
Ingredients
Onion Topping
- 4 small yellow onions, thinly sliced (about 2 cups)
- 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1/4 cup dry sherry or apple juice
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 2 slices (1/4 inch) gingerroot
Patties
- 1 cup ketchup
- 2 teaspoons roasted red chile paste, if desired
- 1 1/2 lb lean (at least 80%) ground beef
- 1/4 cup finely chopped green onions (4 medium)
- 1 tablespoon finely chopped gingerroot
- 1 teaspoon garlic salt
- 16 turkey buns, split
Make With
Progresso Broth
Instructions
-
Step1In 10-inch skillet, mix onion topping ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low; simmer about 15 minutes or until onions are softened and liquid is reduced by half. Remove gingerroot slices.
-
Step2Meanwhile, in small bowl, mix ketchup and chile paste; set aside. In large bowl, mix beef, green onions, 1 tablespoon gingerroot and the garlic salt with hands just until blended. Divide mixture into 16 equal portions. Using wet hands, shape each portion into patty, about 1/4 inch thick.
-
Step3Heat 12-inch nonstick skillet over medium-high heat. Add patties; cook 3 to 4 minutes on each side, pressing patties down lightly with spatula before turning over, until thoroughly cooked and no longer pink in center.
-
Step4Place patties on bottoms of buns. Top patties with ketchup mixture. Using slotted spoon or fork, remove onion slices from cooking liquid; place on top of ketchup mixture. Top with tops of buns.
Nutrition
350
Calories
12g
Total Fat
21g
Protein
38g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 1g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1250mg
- 52%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 13g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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