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Slow-Cooker Cheeseburger Sandwiches

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Slow-Cooker Cheeseburger Sandwiches
  • Prep 20 min
  • Total 7 hr 20 min
  • Ingredients 8
  • Servings 12
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Browned ground beef and process cheese capture the great taste of cheeseburgers in a slow cooker sandwich filling.
Updated Jan 16, 2020

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 teaspoon garlic pepper
  • 1 package (8 ounces) pasteurized prepared cheese product loaf, diced (2 cups)
  • 2 tablespoons milk
  • 1 medium green bell pepper, chopped (1 cup)
  • 1 small onion, chopped (1/4 cup)
  • 2 cloves garlic, finely chopped
  • 12 sandwich buns, split

Steps

  • 1
    Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • 2
    Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
  • 3
    Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    Ground turkey or pork instead of the ground beef is a nice change for these sandwiches.
  • tip 2
    These sandwiches are great for casual get-togethers or tailgating. Serve with chips and a tray of raw veggies and dip. Top off the meal with brownies.
  • tip 3
    Garlic pepper is a zesty blend of garlic powder and cracked pepper. Look for it with the other spices at your supermarket.

Nutrition Information

280 Calories, 13g Total Fat, 17g Protein, 25g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
280
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
550mg
23%
Potassium
260mg
7%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
5%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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