Seven-Layer Chinese Chicken Salad

Seven flavorful, crunchy layers are topped with a zesty ginger-kissed dressing. MORE+ LESS-

By Betty Crocker Kitchens

Updated August 18, 2016

Bake-Off® Contest 38, 1998

Ellen Nishimura

Fair Oaks, California

Ingredients

cups shredded romaine lettuce

(3-oz.) pkg. oriental-flavor ramen noodle soup mix

cups diced cooked chicken

(11-oz.) can White Shoepeg Corn, drained

large tomato, diced

green onions, sliced

1/2

cup coarsely chopped unsalted dry-roasted peanuts

tablespoons sugar

teaspoon salt

3/4

teaspoon grated gingerroot

1/2

teaspoon pepper

1/4

cup oil

tablespoons vinegar

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1

Arrange lettuce in bottom of large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients, in order listed, over lettuce.
2

In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Pour dressing over salad. Serve immediately.