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    7

Seven-Layer Chinese Chicken Salad

  • Prep 20 min
  • Total 0 min
  • Ingredients 13
  • Servings 5

Seven flavorful, crunchy layers are topped with a zesty ginger-kissed dressing. ...MORE+ LESS-

Bake-Off® Contest 38, 1998
Fair Oaks, California

Ingredients

Salad

5
cups shredded romaine lettuce
1
(3-oz.) pkg. oriental-flavor ramen noodle soup mix
2
cups diced cooked chicken
1
(11-oz.) can White Shoepeg Corn, drained
1
large tomato, diced
2
green onions, sliced
1/2
cup coarsely chopped unsalted dry-roasted peanuts

Dressing

2
tablespoons sugar
1
teaspoon salt
3/4
teaspoon grated gingerroot
1/2
teaspoon pepper
1/4
cup oil
3
tablespoons vinegar

Steps

Hide Images
  • 1
    Arrange lettuce in bottom of large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients, in order listed, over lettuce.
  • 2
    In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Pour dressing over salad. Serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 2 Cups
Calories from Fat
230
% Daily Value
% Daily Value*:
Vitamin A
32%
32%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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