Waffles made from biscuits are super easy and delicious when stuffed with sausage.
Bake-Off® Contest 46, 2013
Sherry Ricci
Mendon, New York
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8
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pork sausage patties
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1
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can Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
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1
-
jar (12 oz) blackberry jam
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1
-
tablespoon powdered sugar
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1
-
pint fresh blackberries
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8
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sprigs fresh mint leaves
Steps
-
1
Heat waffle maker. Spray with Crisco® Original No-Stick Cooking Spray. Meanwhile, heat sausage patties in microwave as directed on package. Drain on paper towels. Cool about 10 minutes.
-
2
Separate dough into 8 biscuits. Slit each biscuit on side, forming a deep pocket. Place sausage patty in each pocket. Press edges to seal.
-
3
Place 2 to 4 biscuits in waffle maker; close lid. Cook 4 to 5 minutes or until golden brown. Remove from waffle maker and cover with foil to keep warm. Repeat with remaining biscuits.
-
4
Meanwhile, in 1-quart saucepan, mix jam and 2 tablespoons water. Cook over low heat, stirring occasionally, until smooth and thoroughly heated.
-
5
To serve, sprinkle biscuits with powdered sugar. Drizzle with blackberry sauce; garnish with blackberries and mint leaves. Serve with remaining sauce.
-
1
Heat waffle maker. Spray with Crisco® Original No-Stick Cooking Spray. Meanwhile, heat sausage patties in microwave as directed on package. Drain on paper towels. Cool about 10 minutes.
-
2
Separate dough into 8 biscuits. Slit each biscuit on side, forming a deep pocket. Place sausage patty in each pocket. Press edges to seal.
-
3
Place 2 to 4 biscuits in waffle maker; close lid. Cook 4 to 5 minutes or until golden brown. Remove from waffle maker and cover with foil to keep warm. Repeat with remaining biscuits.
-
4
Meanwhile, in 1-quart saucepan, mix jam and 2 tablespoons water. Cook over low heat, stirring occasionally, until smooth and thoroughly heated.
-
5
To serve, sprinkle biscuits with powdered sugar. Drizzle with blackberry sauce; garnish with blackberries and mint leaves. Serve with remaining sauce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 160
% Daily Value
- Total Fat
- 18g
- 28%
-
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 750mg
- 31%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 60g
- 20%
-
- Dietary Fiber
- 3g
- 12%
- Sugars
- 29g
- Protein
- 9g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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