Separate dough into 8 biscuits. Cut slit on side of each biscuit, forming a deep pocket. Place sausage patty in each pocket. Press edges to seal. Place 2 to 4 biscuits in waffle maker; close lid. Cook 4 to 5 minutes or until golden brown. Remove from waffle maker, and cover with foil to keep warm. Repeat with remaining biscuits.