Sausage Stuffed Biscuits with Cranberry Sauce

Steps

• 1

  Spray waffle maker with cooking spray; heat waffle maker. Meanwhile, heat sausage patties in microwave as directed on package. Drain on paper towels. Cool 10 minutes.
• 2

  Separate dough into 8 biscuits. Cut slit on side of each biscuit, forming a deep pocket. Place sausage patty in each pocket. Press edges to seal. Place 2 to 4 biscuits in waffle maker; close lid. Cook 4 to 5 minutes or until golden brown. Remove from waffle maker, and cover with foil to keep warm. Repeat with remaining biscuits.
• 3

  Meanwhile, in small food processor, place cranberry sauce, powdered sugar and maple syrup. Cover; process about 30 seconds or until smooth. Serve over hot waffles.