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Salted Caramel Sugar Cookies

  • Prep 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 24

Satisfy your sweet-salty craving quickly with a four-ingredient cookie. ...MORE+ LESS-

Jessica Walker
November 28, 2012

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
15
caramels, unwrapped
3
teaspoons water
Coarse sea salt

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    Make 24 cookies shaping as directed on package. Meanwhile, in microwavable bowl, microwave caramels and water uncovered on High in 30-second intervals until mixture can be stirred smooth.
  • 3
    Drizzle caramel over cooled cookies with spoon. Immediately sprinkle with sea salt.

Expert Tips

  • If caramel is not smooth enough, you can add another 1/2 teaspoon water at a time until desired consistency.
  • You could bake and freeze the cookies ahead of time and then add the caramel and salt before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
15mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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