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Salted Caramel Cookie Layer Bars

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Pillsbury Kitchens
Updated Oct 17, 2016
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A delicious spin on a classic dessert bar with layers of chocolate, coconut and almonds on a salted caramel cookie crust.

Salted Caramel Cookie Layer Bars

  • Prep Time 10 min
  • Total 2 hr 55 min
  • Ingredients 6
  • Servings 16
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Ingredients

  • 1 package (14 oz) Pillsbury™ Ready to Bake!™ refrigerated salted caramel cookies
  • 2/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)
  • 1 cup semisweet chocolate chips
  • 1/2 cup flaked coconut
  • 1/3 cup white vanilla baking chips
  • 1/3 cup chopped almonds

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 9-inch square pan with foil; spray with cooking spray.
  • Step 
    2
    Remove cookie dough rounds from tray; press cookie dough evenly in bottom of pan. (If dough is sticky, use floured fingers.) Bake 15 minutes.
  • Step 
    3
    Pour condensed milk evenly over surface of cookie layer. Sprinkle semisweet chocolate chips, coconut, white vanilla baking chips and almonds evenly over top. Bake 22 to 26 minutes or until bubbling along edges and coconut is lightly toasted. Cool completely on cooling rack, about 2 hours. For bars, cut into 4 rows by 4 rows.

Nutrition

260 Calories
12g Total Fat
3g Protein
35g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
260
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
170mg
7%
Potassium
125mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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