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Salted Caramel Blondies

  • Prep 5 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 12

These blondies are loaded with toffee and topped with caramel and sea salt for an irresistible dessert! MORE+ LESS-

Erin Erin
March 14, 2017

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1 1/3
cups toffee bits
1/2
cup caramel sauce
1
teaspoon sea salt

Steps

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  • 1
    Heat oven to 350°F. Line 8-inch pan with cooking parchment paper, or grease well.
  • 2
    In large bowl, break apart 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies. Add 1/4 cup all-purpose flour and 1 cup toffee bits. Mix until well combined. Press in pan.
  • 3
    Bake 30 to 35 minutes or until golden and toothpick inserted in center comes out mostly clean. Cool slightly. Pour 1/2 cup caramel sauce over blondies; spread evenly. Sprinkle with 1/3 cup toffee bits and 1 teaspoon sea salt.
  • 4
    Cool completely before cutting, about 30 minutes. Cut into 4 rows by 3 rows.

Expert Tips

  • For an over-the-top chocolate treat, use hot fudge instead of caramel sauce.
  • To make Chocolate Chip Salted Caramel blondies, use Pillsbury™ chocolate chip cookies instead of sugar cookies.

Nutrition Information

No nutrition information available for this recipe

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