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Salted Caramel Blondies

Salted Caramel Blondies
  • Prep 5 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 12

These blondies are loaded with toffee and topped with caramel and sea salt for an irresistible dessert! ...MORE+ LESS-

Erin Erin
October 11, 2017

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1 1/3
cups toffee bits
1/2
cup caramel sauce
1
teaspoon sea salt

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 8-inch pan with cooking parchment paper, or grease well.
  • 2
    In large bowl, break apart 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies. Add 1/4 cup all-purpose flour and 1 cup toffee bits. Mix until well combined. Press in pan.
  • 3
    Bake 30 to 35 minutes or until golden and toothpick inserted in center comes out mostly clean. Cool slightly. Pour 1/2 cup caramel sauce over blondies; spread evenly. Sprinkle with 1/3 cup toffee bits and 1 teaspoon sea salt.
  • 4
    Cool completely before cutting, about 30 minutes. Cut into 4 rows by 3 rows.

Expert Tips

  • For an over-the-top chocolate treat, use hot fudge instead of caramel sauce.
  • To make Chocolate Chip Salted Caramel blondies, use Pillsbury™ chocolate chip cookies instead of sugar cookies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
370mg
15%
Potassium
15mg
0%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • As you may have guessed, “blondies” are basically brownies without the cocoa. They keep the rich, dense decadence of their chocolate cousin with ingredients like vanilla, butter and brown sugar, and are served the same way in small squares. Many blondie recipes call for extra ingredients to sweeten things up even further—try adding chocolate chips, butterscotch chips, peanut butter chips or even toffee bits to the dough. Or you can top with a salted caramel sauce like this tasty salted caramel blondies recipe. Are you more of a traditional brownie lover? Don’t worry! We have a lot of easy brownie recipes for you to make when a blondie just won’t cut it.

© 2017 ®/TM General Mills All Rights Reserved

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