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Sage and Bacon Roasted Butternut Squash

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  • Prep 25 min
  • Total 55 min
  • Ingredients 6
  • Servings 10
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Roasted butternut squash deserves a seat at the Friendsgiving table. Why? Because when you toss it with fresh sage, roast it until tender and golden, then toss it with crisp bacon, it tastes like a dream. Serve it on the plate with Pillsbury™ Crescent Rolls and you’ll be everyone’s BFF.
Updated May 22, 2024
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Ingredients

  • 3 lb butternut squash
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons plus 1 teaspoon finely chopped fresh sage leaves
  • 1/4 cup cooked and crumbled bacon (4 slices)

Steps

  • 1
    Heat oven to 400°F. Line large rimmed baking sheet with foil. Spray with cooking spray.
  • 2
    Peel and cut squash into 1-inch cubes.
  • 3
    Arrange squash in single layer on baking sheet. Drizzle olive oil over squash, then top with salt, pepper and 2 tablespoons of the fresh sage; toss to combine.
  • 4
    Bake 30 to 35 minutes or until squash is soft and lightly golden. Toss squash with bacon; spoon into serving dish. Top with remaining 1 teaspoon fresh sage; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Use a metal spoon to easily scoop out seeds from butternut squash.
  • tip 2
    Serve with Pillsbury™ Crescent Rolls for the perfect pairing.

Nutrition Information

90 Calories, 4g Total Fat, 2g Protein, 13g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
350mg
10%
Total Carbohydrate
13g
4%
Dietary Fiber
4g
15%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
260%
260%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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