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Roast Pork With Garlic Pepper Crust

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15 min prep time
60 min total time
7 ingredients
4 servings

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The mouth-watering aroma will give you a preview of the fabulous flavor.

Ingredients

4: to 6 garlic cloves, minced

1: tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

1: teaspoon coarsely ground black pepper

1/2: teaspoon dried thyme leaves

1: tablespoon lime or lemon juice

1: teaspoon olive oil

1: lb. pork tenderloin

Steps

1 Heat oven to 450°F. Line shallow roasting pan with foil; spray foil with nonstick cooking spray. In small bowl, combine garlic, parsley, pepper and thyme. In small cup, combine lime juice and oil.
2 Brush entire pork tenderloin with lime juice mixture, coating well. Rub garlic-pepper mixture over top and sides of pork tenderloin, pressing lightly.
3 Place in sprayed foil-lined pan, garlic-pepper side up.
4 Bake at 450°F. for 25 to 35 minutes or until pork is no longer pink. Let stand 5 to 10 minutes. To serve, slice on the diagonal into 1/2-inch slices.

1 Heat oven to 450°F. Line shallow roasting pan with foil; spray foil with nonstick cooking spray. In small bowl, combine garlic, parsley, pepper and thyme. In small cup, combine lime juice and oil.
2 Brush entire pork tenderloin with lime juice mixture, coating well. Rub garlic-pepper mixture over top and sides of pork tenderloin, pressing lightly.
3 Place in sprayed foil-lined pan, garlic-pepper side up.
4 Bake at 450°F. for 25 to 35 minutes or until pork is no longer pink. Let stand 5 to 10 minutes. To serve, slice on the diagonal into 1/2-inch slices.

Expert Tips

PREPARED GARLIC Ready-to-use garlic is a timesaver for recipes calling for minced or cushed fresh garlic. It is available in small jars in the produce sections of most supermarkets. One teaspoon usually equals 2 to 3 garlic cloves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 150
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 2g 10%
Cholesterol: 65mg; 22%
Sodium: 50mg; 2%
Total Carbohydrate: 2g; 1%
Dietary Fiber 0g 0% Sugars 0g
Protein: 24g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 4%; 4%
Calcium: 2%; 2%
Iron: 10%; 10%

Exchanges:

3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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