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Rigatoni Pizza Stew

Rigatoni Pizza Stew
  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 4

Enjoy this rigatoni pizza stew made with sausage, tomatoes and Progresso® broth – a delicious Italian dinner that’s ready in 30 minutes. ...MORE+ LESS-

Ingredients

1
lb Italian sausage links, cut into 1/4-inch slices
1
can (14.5 oz) Italian-style stewed tomatoes, undrained
1 3/4
cups Progresso™ beef-flavored broth (from 32-oz carton)
1
cup water
1/4
cup Italian-style tomato paste (from 6-oz can)
2
medium carrots, cut into 1/2-inch slices (1 cup)
1
medium onion, coarsely chopped (1/2 cup)
1 1/2
cups uncooked rigatoni pasta (4 1/2 oz)
1
medium zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices (2 cups)
1/2
cup shredded mozzarella cheese (2 oz)

Steps

Hide Images
  • 1
    Spray 4-quart saucepan or Dutch oven with cooking spray; heat over medium heat. Cook sausage in saucepan, stirring occasionally, until no longer pink; drain.
  • 2
    Stir in tomatoes, broth, water, tomato paste, carrots and onion. Heat to boiling; reduce heat to medium-low. Cook uncovered about 10 minutes or until carrots are tender.
  • 3
    Stir in pasta and zucchini. Cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender. Sprinkle each serving with 2 tablespoons cheese.

Expert Tips

  • Turkey Italian sausage can be used in place of the regular sausage. Or for the pepperoni pizza lovers in your family, substitute sliced pepperoni; skip step 1 and stir the pepperoni into the tomato mixture in step 2.
  • Place the sausage in the freezer while you cut the vegetables. It will be much easier to slice when it's partially frozen.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
539
Calories from Fat
225
% Daily Value
Total Fat
25g
Saturated Fat
9g
Cholesterol
70mg
Sodium
1700mg
Total Carbohydrate
52g
Dietary Fiber
5g
Protein
30g
% Daily Value*:
Iron
22%
22%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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