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Pumpkin-Spice Bars with Cream Cheese Frosting
Walnut Fudge Bars
Chocolate Pecan Bars
German Chocolate Cake with Coconut-Pecan Frosting
Gooey Caramel-Chocolate Bars
Chunky Chocolate and Almond Bars
With coffee infused in both the base and frosting, these bars sweetly complement either a steaming cup of coffee or a tall glass of milk!
If you like, you can use instant coffee granules and put the granules through a fine sieve. The flavor will not be as pronounced as with espresso powder.
These bars can be made ahead, wrapped airtight and frozen. Take them out of the freezer at least 1 hour before serving.
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