Enjoy these delicious sweet muffins that are baked in just 35 minutes using refrigerated batter.
Refrigerator Sweet Muffins
- Prep Time 10 min
- Total 35 min
- Ingredients 10
- Servings 24
Ingredients
- 4 1/2 cups all-purpose flour
- 1 cup firmly packed brown sugar
- 1/2 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk*
- 3/4 cup oil
- 1 1/2 teaspoons vanilla
- 3 eggs
Instructions
-
Step1In large bowl, combine flour, brown sugar, sugar, baking powder, baking soda and salt; mix well. Add buttermilk, oil, vanilla and eggs; stir just until dry ingredients are moistened. Batter can be baked immediately or stored in tightly covered container in refrigerator for up to 5 days.
-
Step2When ready to bake, heat oven to 375°F. Grease bottoms only of desired number of muffin cups or line with paper baking cups. Stir batter; fill greased muffin cups 2/3 full.
-
Step3Bake at 375°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition
220
Calories
8g
Total Fat
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 220
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 25mg
- 8%
- Sodium
- 260mg
- 11%
- Dietary Fiber
- 1g
- 4%
% Daily Value*:
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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