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Ravioli with Tomatoes and Zucchini
Fresh Tomato and Garlic Penne
Pasta with Tomato Pesto, Feta and Chicken (Cooking for Two)
Melted-Cheese Rolls with Tomato Soup
Spaghetti with Tomatoes and Garlic-Basil Oil
Ravioli With Corn And Cilantro
Start to finish, this Italian skillet supper takes just 25 minutes.
Any flavor of refrigerated ravioli is tasty in this recipe. Enjoy a tossed green salad with the pasta.
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