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Ravioli Bake Supreme

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Ravioli Bake Supreme
  • Prep 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 6
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Refrigerated pasta takes on a new look and flavor baked with veggies.
Updated Mar 2, 2005

Ingredients

  • 2 (9-oz.) pkg. refrigerated cheese-filled ravioli
  • 1 (28-oz.) jar chunky spaghetti sauce
  • 1 (14-oz.) can artichoke hearts, drained, coarsely chopped
  • 1 (4.5-oz.) jar whole mushrooms, drained
  • 1 (2 1/2-oz.) can sliced ripe olives, drained
  • 6 oz. (1 1/2 cups) shredded mozzarella cheese

Steps

  • 1
    Heat oven to 400°F. In large saucepan or Dutch oven, cook ravioli to desired doneness as directed on package. Drain well; return to saucepan.
  • 2
    Add spaghetti sauce, artichoke hearts, mushrooms and olives; stir gently to mix. Pour into ungreased 13x9-inch (3-quart) baking dish. Sprinkle with cheese.
  • 3
    Bake at 400°F. for 12 to 15 minutes or until casserole is bubbly and cheese is melted.

Nutrition Information

490 Calories, 19g Total Fat, 26g Protein, 53g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
490
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
45%
Cholesterol
90mg
30%
Sodium
1230mg
51%
Total Carbohydrate
53g
18%
Dietary Fiber
7g
28%
Sugars
3g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
3 Starch; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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