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Creamy Enchilada Ravioli Casserole

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Creamy Enchilada Ravioli Casserole
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 25 min
  • Total 55 min
  • Ingredients 7
  • Servings 8
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Italian meets Mexican in this delicious dinner casserole that layers the flavors of creamy chicken enchiladas with cheese ravioli.
Updated Jul 7, 2017

Ingredients

  • 1 package (20 oz) refrigerated cheese-filled ravioli
  • 1 container (7.5 oz) chive & onion cream cheese spread
  • 3 cups shredded deli rotisserie chicken
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 1 cup Muir Glen™ organic black bean and corn salsa (from 16-oz jar)
  • 1 can (10 oz) Old El Paso™ enchilada sauce

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Cook ravioli as directed on package; drain.
  • 3
    In medium microwavable bowl, microwave cream cheese spread uncovered on High about 20 seconds or until soft. Add chicken and chiles; mix well. Spread chicken mixture in bottom of baking dish. Sprinkle with 1 cup of the cheese; top with cooked ravioli.
  • 4
    Spoon salsa over ravioli. Pour enchilada sauce over salsa. Cover baking dish with foil.
  • 5
    Bake 25 to 30 minutes or until casserole is bubbly. Sprinkle with remaining 1 cup cheese. Bake uncovered 4 to 5 minutes or until cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    In place of deli rotisserie chicken, you can use leftover chopped chicken.
  • tip 2
    Want more veggies? Add 1 cup frozen whole kernel corn on top of the ravioli.

Nutrition Information

420 Calories, 24g Total Fat, 29g Protein, 22g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
13g
66%
Trans Fat
1/2g
Cholesterol
160mg
53%
Sodium
1050mg
44%
Potassium
250mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
4g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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