Looks like it came from a bakery case, but you can put it together in less than half an hour! Refrigerated cookies are the time-saver.
Raspberry-Kiwi Dessert Pizza
- Prep Time 25 min
- Total 2 hr 20 min
- Ingredients 6
- Servings 12
Ingredients
- 1/2 cup orange marmalade
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup miniature semisweet chocolate chips
- 1 container (8 oz) cheesecake-flavored cream cheese
- 2 kiwifruit, peeled, sliced
- 1 pint (2 cups) fresh raspberries
Instructions
-
Step1Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. In microwavable measuring cup, place marmalade. Microwave uncovered on High 30 to 60 seconds or until melted and hot. Strain marmalade, reserving both peel and glaze. Return glaze to measuring cup. Set aside.
-
Step2Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Spread lightly with strained marmalade peel. Sprinkle with chocolate chips; press chips lightly into dough.
-
Step3Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
-
Step4Stir cream cheese until spreading consistency. Spread over crust. Arrange fruit on cream cheese layer. Microwave marmalade glaze on High 10 to 15 seconds or until heated. Brush or spoon glaze over fruit. Refrigerate until set, at least 1 hour. Cover and refrigerate.
Nutrition
340
Calories
17g
Total Fat
3g
Protein
42g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 2g
- Cholesterol
- 35mg
- 11%
- Sodium
- 170mg
- 7%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 26g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 30%
- 30%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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