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Raspberry-Kissed Chocolate-Almond Crostada

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Raspberry-Kissed Chocolate-Almond Crostada
  • Prep 20 min
  • Total 2 hr 0 min
  • Ingredients 9
  • Servings 8
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It looks difficult, but an unroll-and-fill pie crust makes a gorgeous dessert so easy!
Updated Mar 24, 2014
Bake-Off® Contest 43, 2008
Bake-Off® Contest 43, 2008
Lori Welander
Richmond, Virginia

Ingredients

Torte

Garnishes

  • 1 teaspoon powdered sugar
  • 1 cup whipped cream

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper.
  • 2
    Break up almond paste into medium bowl; add butter and egg white. Beat with electric mixer on medium speed until smooth. Beat in melted chocolate until well blended. (Or, in food processor bowl with metal blade, break up almond paste; add butter and egg white. Cover; process with on-and-off pulses until smooth. Add melted chocolate. Cover; process until smooth.)
  • 3
    Unroll pie crust; place on center of cookie sheet. Spoon almond filling onto middle of crust; spread evenly to within 1 1/2 to 2 inches of edge. Fold edge of crust over filling, forming pleats; press down slightly. Spread jam over filling. Sprinkle almonds over filling and crust.
  • 4
    Bake 25 to 35 minutes or until crust is golden brown. Cool completely, about 1 hour. Garnish top with light sprinkling of powdered sugar and dollops of whipped cream.

Nutrition Information

400 Calories, 24g Total Fat, 5g Protein, 41g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
170mg
7%
Potassium
180mg
5%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
12%
Sugars
23g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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