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Cherry Berry Sweetheart Pie

Cherry Berry Sweetheart Pie

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Pillsbury Kitchens

Updated Mar 5, 2010

Cherry Berry Sweetheart Pie

Cherry Berry Sweetheart Pie

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Prep Time 30 min
Total 2 hr 30 min
Ingredients 12
Servings 8

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups fresh or frozen (partially thawed) pitted dark sweet cherries
2 cups fresh or frozen (do not thaw) raspberries
3/4 cup granulated sugar
2 tablespoons all-purpose flour
2 tablespoons quick-cooking tapioca
1/4 teaspoon salt
1/2 teaspoon almond extract
1 tablespoon coarse sugar
3/4 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup butter, softened

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. In large bowl, mix cherries, raspberries, 3/4 cup granulated sugar, 2 tablespoons flour, the tapioca, salt and almond extract. Spoon into crust-lined plate.
Step
2

Unroll second crust on work surface. With floured 2-inch heart-shaped cookie cutter, cut about 16 hearts from crust.
Step
3

In small bowl, mix 3/4 cup flour and 1/2 cup granulated sugar. Cut in butter using pastry blender until mixture looks like fine crumbs; sprinkle over filling. Place heart cut-outs over crumbs. Sprinkle coarse sugar on top.
Step
4

Bake 15 minutes; cover crust edge with foil strips to prevent excessive browning. Bake 15 to 25 minutes longer or until golden brown. Cool at least 2 hours before serving.

Nutrition

540 Calories

24g Total Fat

2g Protein

79g Total Carbohydrate

39g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 540

Calories from Fat: 220

Total Fat: 24g; 37%

Saturated Fat: 12g; 62%

Trans Fat: 0g

Cholesterol: 35mg; 12%

Sodium: 440mg; 18%

Potassium: 150mg; 4%

Total Carbohydrate: 79g; 26%

Dietary Fiber: 3g; 13%

Sugars: 39g

Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 8%; 8%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1 Starch; 1 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

5

*Percent Daily Values are based on a 2,000 calorie diet.

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