Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Raspberry-Almond-Pear Tart

(1)

0 reviews

20 min prep time
60 min total time
11 ingredients
8 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Top raspberries, pears and almonds with Pillsbury® refrigerated pie crust to bake this delicious tart - perfect for dessert.

Ingredients

1: Pillsbury™ refrigerated pie crust, softened as directed on box

1/4: cup sugar

1/4: cup butter, softened

1: egg

1/2: cup crushed vanilla wafer cookies (10 cookies)

1/2: cup ground toasted almonds

1/4: teaspoon almond extract

2: tablespoons butter

3: large pears, peeled, thinly sliced

1/3: cup seedless raspberry jam

: Fresh raspberries, if desired

Steps

1 Heat oven to 400°F. Place pie crust in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie; trim excess. Bake 5 minutes. Cool completely on cooling rack.
2 In medium bowl, beat sugar and 1/4 cup butter with electric mixer on medium speed until creamy. Beat in egg until blended. Stir in crushed cookies, almonds and almond extract; spread evenly over crust.
3 In large skillet, melt 2 tablespoons butter over medium-high heat. Add pears; cook 5 minutes, stirring often. Remove from heat; arrange pear slices over almond mixture.
4 Bake 20 to 25 minutes or until lightly browned. Cool on cooling rack at least 15 minutes. Heat jam over medium heat. Brush over pears. Garnish with raspberries.

1 Heat oven to 400°F. Place pie crust in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie; trim excess. Bake 5 minutes. Cool completely on cooling rack.
2 In medium bowl, beat sugar and 1/4 cup butter with electric mixer on medium speed until creamy. Beat in egg until blended. Stir in crushed cookies, almonds and almond extract; spread evenly over crust.
3 In large skillet, melt 2 tablespoons butter over medium-high heat. Add pears; cook 5 minutes, stirring often. Remove from heat; arrange pear slices over almond mixture.
4 Bake 20 to 25 minutes or until lightly browned. Cool on cooling rack at least 15 minutes. Heat jam over medium heat. Brush over pears. Garnish with raspberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 375

% Daily Value

Total Fat: 20g; 0%
Saturated Fat 9g 0%
Sodium: 243mg; 0%
Total Carbohydrate: 50g; 0%
Dietary Fiber 4g 0%
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Starch; 1 Fruit; 1 Other Carbohydrate; 4 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved

Follow Pillsbury: