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Raspberry-Almond Pinwheels

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Raspberry-Almond Pinwheels
  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 8
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Bake a sweet breakfast treat with just 3 ingredients and 30 minutes!
By Sarah W. Caron
Updated May 14, 2012

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up.
  • 3
    Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet.
  • 4
    Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying.

Tips from the Pillsbury Kitchens

  • tip 1
    These rolls are sweet--but not too sweet. Try them as an after-school snack or as part of breakfast.
  • tip 2
    Not a raspberry fan? These can be made with other preserves if desired.

Nutrition Information

No nutrition information available for this recipe
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