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Raspberry-Almond Pinwheels

(1)
  2 reviews
  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 8 servings
  • Pinterest
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Bake a sweet breakfast treat with just 3 ingredients and 30 minutes!

Sarah Caron
May 14, 2012

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/3
cup raspberry preserves
1/3
cup crushed dry-roasted almonds

Steps

  • 1 Heat oven to 375°F.
  • 2 Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up.
  • 3 Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet.
  • 4 Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying.
  • 1 Heat oven to 375°F.
  • 2 Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up.
  • 3 Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet.
  • 4 Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying.

Expert Tips

These rolls are sweet--but not too sweet. Try them as an after-school snack or as part of breakfast.

Not a raspberry fan? These can be made with other preserves if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
172.2
% Daily Value
Total Fat
8.1g
12%
Saturated Fat
2.3g
11%
Sodium
245.5mg
10%
Total Carbohydrate
22.4g
8%
Dietary Fiber
0.8g
3%
Sugars
9.7g
Protein
3.3g
% Daily Value*:
Vitamin C
1.90%
2%
Calcium
1.80%
2%
Iron
3.60%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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