Looking for a yummy dinner in 15 minutes? Then check out turkey salad coated with creamy ranch dressing.
Ranch Club Salad
- Prep Time 15 min
- Total 15 min
- Ingredients 6
- Servings 4
Ingredients
- 1 small tomato, chopped
- 8 cups shredded leaf lettuce
- 1 (3/4-lb.) chunk cooked turkey breast (from deli), cut into 2x1/4-inch strips
- 4 slices purchased cooked bacon, cut into 1/2-inch pieces
- 1 cup seasoned croutons
- 1/2 cup ranch salad dressing
Instructions
-
Step1In large bowl, combine all ingredients except dressing.
-
Step2Add dressing; toss to coat.
Nutrition
340
Calories
22g
Total Fat
24g
Protein
12g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 200
- Total Fat
- 22g
- 37%
- Saturated Fat
- 5g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 20%
- Sodium
- 540mg
- 56%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 12g
- 5%
- Dietary Fiber
- 2g
- 12%
- Sugars
- 3g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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