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Ranch Club Salad

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Ranch Club Salad
  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 4
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Looking for a yummy dinner in 15 minutes? Then check out turkey salad coated with creamy ranch dressing.
Updated Aug 19, 2010

Ingredients

  • 1 small tomato, chopped
  • 8 cups shredded leaf lettuce
  • 1 (3/4-lb.) chunk cooked turkey breast (from deli), cut into 2x1/4-inch strips
  • 4 slices purchased cooked bacon, cut into 1/2-inch pieces
  • 1 cup seasoned croutons
  • 1/2 cup ranch salad dressing

Steps

  • 1
    In large bowl, combine all ingredients except dressing.
  • 2
    Add dressing; toss to coat.

Tips from the Pillsbury Kitchens

  • tip 1
    If you have the 10-ounce bags of salad greens on hand, use them instead of shredding head lettuce. The lettuce in about 1 1/2 bags is equal to 8 cups of shredded greens.

Nutrition Information

340 Calories, 22g Total Fat, 24g Protein, 12g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
200
Total Fat
22g
37%
Saturated Fat
5g
20%
Trans Fat
0g
Cholesterol
70mg
20%
Sodium
540mg
56%
Potassium
0mg
0%
Total Carbohydrate
12g
5%
Dietary Fiber
2g
12%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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