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Ranch Chicken and Bacon-Filled Buns

  • Prep 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 8

All the traditional flavors of ranch dressing, chicken and bacon wrapped up in a biscuit. MORE+ LESS-

Ingredients

2
cups shredded deli rotisserie chicken
4
slices bacon, crisply cooked, crumbled
1 1/2
cups shredded Cheddar cheese (6 oz)
1/2
cup ranch dressing
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
tablespoon butter, melted

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 9-inch round pan with cooking spray.
  • 2
    In medium bowl, mix chicken, bacon, 1 cup of the cheese and the dressing until well mixed. Set aside.
  • 3
    Separate dough into 8 biscuits; press each biscuit to 5- to 6-inch round. Spoon packed 1/4 cup chicken mixture onto center of each biscuit. Bring dough up around chicken mixture; press edge to seal, and shape into a ball. Place balls in pan; brush with melted butter.
  • 4
    Bake 35 to 40 minutes or until deep golden brown and dough is baked. Remove from oven; sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted. Drizzle with additional ranch dressing, if desired.

Expert Tips

  • Shredded rotisserie chicken can be found in the deli section of your favorite grocery store.
  • Add a fresh tossed salad for a complete meal.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
990mg
41%
Potassium
130mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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