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Ranch Chicken and Bacon-Filled Buns

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  0 reviews
  • 20 min prep time
  • 60 min total time
  • 6 ingredients
  • 8 servings
  • Pinterest
    850
  • Facebook
    486
  • Save
    1K
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  • Print
    2K

All the traditional flavors of ranch dressing, chicken and bacon wrapped up in a biscuit.

Ingredients

2
cups shredded deli rotisserie chicken
4
slices bacon, crisply cooked, crumbled
1 1/2
cups shredded Cheddar cheese (6 oz)
1/2
cup ranch dressing
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
tablespoon butter, melted

Steps

  • 1 Heat oven to 375°F. Spray 9-inch round pan with cooking spray.
  • 2 In medium bowl, mix chicken, bacon, 1 cup of the cheese and the dressing until well mixed. Set aside.
  • 3 Separate dough into 8 biscuits; press each biscuit to 5- to 6-inch round. Spoon packed 1/4 cup chicken mixture onto center of each biscuit. Bring dough up around chicken mixture; press edge to seal, and shape into a ball. Place balls in pan; brush with melted butter.
  • 4 Bake 35 to 40 minutes or until deep golden brown and dough is baked. Remove from oven; sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted. Drizzle with additional ranch dressing, if desired.
  • 1 Heat oven to 375°F. Spray 9-inch round pan with cooking spray.
  • 2 In medium bowl, mix chicken, bacon, 1 cup of the cheese and the dressing until well mixed. Set aside.
  • 3 Separate dough into 8 biscuits; press each biscuit to 5- to 6-inch round. Spoon packed 1/4 cup chicken mixture onto center of each biscuit. Bring dough up around chicken mixture; press edge to seal, and shape into a ball. Place balls in pan; brush with melted butter.
  • 4 Bake 35 to 40 minutes or until deep golden brown and dough is baked. Remove from oven; sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted. Drizzle with additional ranch dressing, if desired.

Expert Tips

Shredded rotisserie chicken can be found in the deli section of your favorite grocery store.

Add a fresh tossed salad for a complete meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
466.3
Calories from Fat
230
% Daily Value
Total Fat
32.8g
50%
Saturated Fat
11.8g
59%
Trans Fat
0g
Cholesterol
65.2mg
22%
Sodium
1006.6mg
42%
Total Carbohydrate
25.8g
9%
Dietary Fiber
0.9g
4%
Sugars
3.6g
Protein
17.2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0.90%
1%
Calcium
16.60%
17%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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