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Ranch Chicken and Bacon-Filled Buns

  • Prep 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 8

All the traditional flavors of ranch dressing, chicken and bacon wrapped up in a biscuit. MORE+ LESS-

Ingredients

2
cups shredded deli rotisserie chicken
4
slices bacon, crisply cooked, crumbled
1 1/2
cups shredded Cheddar cheese (6 oz)
1/2
cup ranch dressing
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
tablespoon butter, melted

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 9-inch round pan with cooking spray.
  • 2
    In medium bowl, mix chicken, bacon, 1 cup of the cheese and the dressing until well mixed. Set aside.
  • 3
    Separate dough into 8 biscuits; press each biscuit to 5- to 6-inch round. Spoon packed 1/4 cup chicken mixture onto center of each biscuit. Bring dough up around chicken mixture; press edge to seal, and shape into a ball. Place balls in pan; brush with melted butter.
  • 4
    Bake 35 to 40 minutes or until deep golden brown and dough is baked. Remove from oven; sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted. Drizzle with additional ranch dressing, if desired.

Expert Tips

Shredded rotisserie chicken can be found in the deli section of your favorite grocery store.

Add a fresh tossed salad for a complete meal.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
990mg
41%
Potassium
130mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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