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Purple Potato Bites

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  • 25 min prep time
  • 45 min total time
  • 7 ingredients
  • 6 servings
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Try a new twist on the twice-baked potato using small purple potatoes.

Ingredients

1
bag (24 oz) purple potatoes (about 24 potatoes)
1
tablespoon olive oil
1/2
cup sour cream
1
clove garlic, finely chopped
2
tablespoons butter, softened
2
to 3 tablespoons milk
Salt and pepper to taste

Steps

  • 1 Heat oven to 350°F. Rub potatoes with olive oil; place on microwavable plate. Microwave uncovered on High 5 to 6 minutes or until potatoes are tender. Cool slightly.
  • 2 Cut thin slice off both ends of potatoes. Using small teaspoon or melon baller, scoop out insides of potatoes, leaving some at base of potatoes.
  • 3 In medium bowl, mash potatoes, sour cream, garlic, butter and enough milk to make a smooth mixture. Stir in salt and pepper. Spoon mixture into hollowed-out potatoes, or place mixture in decorating bag fitted with fluted tip, and pipe mixture into potatoes. Place filled potatoes on ungreased cookie sheet.
  • 4 Bake 10 to 15 minutes or until hot. If desired, sprinkle with chopped fresh herbs.
  • 1 Heat oven to 350°F. Rub potatoes with olive oil; place on microwavable plate. Microwave uncovered on High 5 to 6 minutes or until potatoes are tender. Cool slightly.
  • 2 Cut thin slice off both ends of potatoes. Using small teaspoon or melon baller, scoop out insides of potatoes, leaving some at base of potatoes.
  • 3 In medium bowl, mash potatoes, sour cream, garlic, butter and enough milk to make a smooth mixture. Stir in salt and pepper. Spoon mixture into hollowed-out potatoes, or place mixture in decorating bag fitted with fluted tip, and pipe mixture into potatoes. Place filled potatoes on ungreased cookie sheet.
  • 4 Bake 10 to 15 minutes or until hot. If desired, sprinkle with chopped fresh herbs.

Expert Tips

These lovely purple potatoes have a pale purple color on the inside as well as a dark purple color on the outside.

Nutrition Information

No nutrition information available for this recipe
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