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Pumpkin Snack Bars

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Pumpkin Snack Bars
  • Prep 15 min
  • Total 1 hr 35 min
  • Ingredients 10
  • Servings 48
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Pumpkin bread mix and frosting come together in this bar to create a mouth-watering dessert - perfect to serve a bunch.
Updated Aug 20, 2010

Ingredients

Bars

  • 2 (14-oz.) pkgs. pumpkin quick bread mix
  • 1 1/4 cups oil
  • 1 teaspoon pumpkin pie spice
  • 4 eggs
  • 1 (15-oz.) can pumpkin

Frosting

  • 2 cups powdered sugar
  • 1/3 cup margarine or butter, softened
  • 1 (3-oz.) pkg. cream cheese, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine all bar ingredients; stir 50 to 75 strokes until dry mix is moistened. Spread batter evenly in greased pan.
  • 2
    Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
  • 3
    In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Decorate as desired. Store in refrigerator.

Nutrition Information

170 Calories, 9g Total Fat, 2g Protein, 19g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
170
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
140mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 5 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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