Pinterest

31
Save

67
Print

148
Facebook

14
Email

16

Pumpkin Pie Roll-Up

Prep 10 min
Total 60 min
Ingredients 5
Servings 6

You love our S’mores Pizza Roll-Up , so we know you’ll love this new fall spin with the flavor of pumpkin pie! MORE+ LESS-

By Shawn Syphus

October 20, 2016

Make with

Pillsbury Pie Crust

Ingredients

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

can (15 oz) pumpkin pie mix (not plain pumpkin)

egg yolk

1/2

cup powdered sugar

cup frozen whipped topping, thawed

Steps

Hide Images

1

Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
2

Unroll 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust onto cookie sheet; press to 14x9-inch rectangle. Bake 8 minutes.
3

In medium bowl, mix 1 can (15 oz) pumpkin pie mix (not plain pumpkin) and 1 egg yolk with whisk. Measure 1/2 cup powdered sugar; reserve 1 tablespoon of the powdered sugar, then stir remaining powdered sugar into pumpkin mixture. Spread mixture in thick layer all over pizza crust. Carefully roll up crust, starting with shorter edge. Try not to squeeze, or the pumpkin will ooze out.
4

Lightly spray 9x5-inch loaf pan with cooking spray. Place roll seam side down in pan. Bake 8 to 10 minutes or until golden. Remove from pan; cool completely. Sprinkle top of roll with reserved powdered sugar; cut into 1-inch slices. Top 1 cup frozen whipped topping, thawed. Enjoy!

Expert Tips

This roll-up is great served at room temperature or chilled.
Drizzle melted white chocolate over top of finished roll-up for a sweet twist!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 4g 20% Trans Fat 0g
Cholesterol: 65mg; 21%
Sodium: 500mg; 21%
Potassium: 160mg; 4%
Total Carbohydrate: 60g; 20%
Dietary Fiber 2g 7% Sugars 30g
Protein: 8g

% Daily Value*:

Vitamin A: 100%; 100%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;