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Pumpkin Pie Roll-Up

  • Prep 10 min
  • Total 60 min
  • Ingredients 5
  • Servings 6
  • Pinterest
    195
  • Save
    24
  • Print
    612
  • Facebook
    64
  • Email
    52

You love our S’mores Pizza Roll-Up , so we know you’ll love this new fall spin with the flavor of pumpkin pie! MORE+ LESS-

Shawn Syphus Shawn Syphus
October 20, 2016

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
can (15 oz) pumpkin pie mix (not plain pumpkin)
1
egg yolk
1/2
cup powdered sugar
1
cup frozen whipped topping, thawed

Steps

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  • 1
    Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • 2
    Unroll 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust onto cookie sheet; press to 14x9-inch rectangle. Bake 8 minutes.
  • 3
    In medium bowl, mix 1 can (15 oz) pumpkin pie mix (not plain pumpkin) and 1 egg yolk with whisk. Measure 1/2 cup powdered sugar; reserve 1 tablespoon of the powdered sugar, then stir remaining powdered sugar into pumpkin mixture. Spread mixture in thick layer all over pizza crust. Carefully roll up crust, starting with shorter edge. Try not to squeeze, or the pumpkin will ooze out.
  • 4
    Lightly spray 9x5-inch loaf pan with cooking spray. Place roll seam side down in pan. Bake 8 to 10 minutes or until golden. Remove from pan; cool completely. Sprinkle top of roll with reserved powdered sugar; cut into 1-inch slices. Top 1 cup frozen whipped topping, thawed. Enjoy!

Expert Tips

This roll-up is great served at room temperature or chilled.

Drizzle melted white chocolate over top of finished roll-up for a sweet twist!

Nutrition Information

No nutrition information available for this recipe

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