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Apple Cream Cheese Crunch Bars
Glazed Pecan Pumpkin Cheesecake Yogurt Mousse Cup
German Chocolate Cream Pie
Pumpkin-Pecan Slab Pie
Sugar Cookie-Chocolate Crunch Fudge
Full of pumpkin flavor, this mousse also gets pleasing crunch and taste from crushed pecan granola bars.
Use ice cream scoop to spoon mousse into dishes.
To make ahead, spoon the mousse into dessert dishes and refrigerate no more than 3 hours. Wait until just before serving to top with whipped cream and granola.
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