Pretzel S’mores Chocolate Chip Cookie Bars

Name: Pretzel S’mores Chocolate Chip Cookie Bars
Prep time: 5 min
Total time: 1 h
Yield: 9
Ingredients: 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (12 Count); 2 1/2 cups miniature marshmallows; 1 cup loosely packed mini pretzel twists (about 25 to 30); 1/2 cup semisweet chocolate chips

(34)

0 Questions

Write a Review
Ask a Question

Save
Jump to Recipe

Averie Sunshine

Updated Apr 29, 2021

Video with Audio Description Text Transcript (TXT)

Pretzel S’mores Chocolate Chip Cookie Bars

(34)

0 Questions

Write a Review
Ask a Question

Prep Time 5 min
Total 60 min
Ingredients 4
Servings 9

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (12 Count)
2 1/2 cups miniature marshmallows
1 cup loosely packed mini pretzel twists (about 25 to 30)
1/2 cup semisweet chocolate chips

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan. Spray foil with cooking spray.
Step
2

Place block of cookie dough in bottom of pan. Gently press dough with fingers to flatten and cover bottom of pan in even layer.
Step
3

Bake 18 minutes or just until center is set.
Step
4

Sprinkle marshmallows over partially baked crust. Arrange pretzels over marshmallows in 5 or 6 rows of 5 pretzels each. Sprinkle chocolate chips over top.
Step
5

Return to oven; bake 5 minutes longer. For a toasted marshmallow appearance, set oven control to broil. Place pan on top oven rack; broil 1 to 2 minutes or until marshmallows are light golden brown, watching constantly to prevent burning. (Even 30 seconds can make or break it and cause marshmallows to burn.)
Step
6

Cool bars in pan at least 30 minutes.
Step
7

Lift bars from pan by using foil overhang; place on cutting board. Cut either into 3 rows by 3 rows to make 9 bars or into 4 rows by 3 rows to make 12 bars. Store in airtight container at room temperature up to 5 days.

Nutrition

340 Calories

14g Total Fat

2g Protein

51g Total Carbohydrate

32g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 120

Total Fat: 14g; 21%

Saturated Fat: 6g; 32%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 230mg; 9%

Potassium: 45mg; 1%

Total Carbohydrate: 51g; 17%

Dietary Fiber: 0g; 0%

Sugars: 32g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;