This country chili has it all - potatoes, tomatoes, chickpeas and beans blended in a quick and easy dinner-in-a-dish that’s ready in 30 minutes.
No garbanzo or kidney beans in your cupboard? You can use canned black, great northern, pinto or butter beans for one or both beans in this chili.
You may notice that zucchini comes in many sizes. Choose a zucchini about 8 inches long because it will be younger and more tender than the bigger ones.
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