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Beef Burgundy Soup for Two
Grilled T-Bones with Mushroom Sauce
Grilled Margarita Shrimp for Two
Meatball Stroganoff Biscuit Casserole (Cooking for Two)
Wrapped Tenderloin with Gorgonzola-Mushroom Gravy
Grilled Pork and Sweet Potato Kabobs
Grilled kabobs made with mushrooms, tomatoes and artichoke gives you dinner that’s ready in 30 minutes!
Portobello mushrooms are mature cremini mushrooms, which are a light brown variety of button mushrooms portobellos have a hearty texture that resembles meat in these vegetarian kabobs. Use only the caps from portobellos; remove their tough woody stems and save them to simmer in soup stock.
Add the remaining artichoke heart s to pasta, a sandwich or a tossed salad.
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