To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, brushing with about half of the barbecue sauce mixture once or twice, and turning kabobs frequently.
No spicy barbecue sauce on hand? Just add a few drops hot pepper sauce to any barbecue sauce for this recipe.
Look for turkey meatballs if the light variety is not available in your area.
Pick up an Italian vegetable salad from the deli to serve with these tasty kabobs. Add warm crusty rolls to round out the menu.
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