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  • Prep 15 min
  • Total 50 min
  • Ingredients 5
  • Servings 6
  • Pinterest
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  • Save
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  • Print
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This casserole will soon be a family favorite. Not only is it easy but the kids will love the wagon wheel pasta shape. If the kids don't care for ripe olives, just leave them out. Mafalda, which look like mini-lasagna noodles, can be used instead of the wagon wheels. MORE+ LESS-

Ingredients

4
cups uncooked wagon wheel pasta (8 ounces)
1
jar (28 ounces) spaghetti sauce
1
can (8 ounces) mushroom stems and pieces, drained
1
can (2 1/4 ounces) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 ounces)

Steps

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  • 1
    Heat oven to 350º. Cook and drain pasta as directed on package.
  • 2
    Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • 3
    Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Expert Tips

Add 1 pound cooked ground turkey with remaining ingredients in step 2. Continue as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat
4g
Cholesterol
10mg
Sodium
980mg
Total Carbohydrate
57g
Dietary Fiber
4g
Protein
12g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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