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Pink Champagne Buttercream Cookie Cups

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Arlene Cummings
Updated Apr 27, 2021
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Use a mini muffin pan to make these party-worthy treats.

Pink Champagne Buttercream Cookie Cups

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 24
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Ingredients

Cups

Champagne Buttercream

  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 1/4 cup pink champagne
  • 1 to 2 drops red food color

Decorations

  • White candy sprinkles, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  • Step 
    2
    Remove cookie dough rounds from tray. Place 1 cookie dough round in each muffin cup. Bake 12 to 15 minutes or until light golden brown.
  • Step 
    3
    Using end of wooden spoon, carefully press into center of each baked cookie to make 1-inch-wide indentation. Remove cookies from muffin cups onto cooling rack. Cool while making Champagne Buttercream.
  • Step 
    4
    In medium bowl, beat butter with electric mixer on high speed until soft peaks form. Gradually add powdered sugar while beating 1 to 2 minutes. Add champagne and enough food color to create pink champagne buttercream; beat 1 to 2 minutes until stiff peaks form.
  • Step 
    5
    Fill each cooled cookie cup with about 1 tablespoon champagne cream. Decorate tops with candy sprinkles.

Nutrition

No nutrition information available for this recipe

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