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Peppery Pork Chops and Potatoes

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Pillsbury Kitchens
Updated Aug 16, 2010
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Looking for a filling pork recipe for dinner? Then check out this pork chops and potatoes dish that’s baked and ready in just 45 minutes!

Peppery Pork Chops and Potatoes

  • Prep Time 15 min
  • Total 0 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 4 (6 to 8-oz.) bone-in pork loin chops (1 1/2 inches thick)
  • 2 large baking potatoes, unpeeled, each cut into 8 long wedges
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 to 1 teaspoon black and red pepper blend
  • 1/2 teaspoon dried thyme leaves

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray broiler pan with nonstick cooking spray. Spray large nonstick skillet with cooking spray. Add pork chops; cook 2 minutes on each side or until browned. Place chops on sprayed broiler pan.
  • Step 
    2
    Arrange potato wedges around chops on pan. Brush potatoes with oil. Sprinkle chops and potatoes with salt, pepper blend and thyme.
  • Step 
    3
    Bake at 425°F. for 30 minutes or until pork chops are no longer pink in center and potatoes are tender.

Nutrition

340 Calories
15g Total Fat
36g Protein
16g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
340
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
5g
25%
Cholesterol
100mg
33%
Sodium
340mg
14%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
8%
Sugars
1g
Protein
36g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 4 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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