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Pepperoni Pizza Crescent Rolls for Two

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Pepperoni Pizza Crescent Rolls for Two
  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 2
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Curb your pizza cravings with our quick-prep pizza crescent rolls! Stuff Pillsbury™ Original Crescent Rolls with your favorite pizza toppings to create these super simple, handheld pizza rolls for two. Our recipe comes together in a snap and makes the perfect amount for you to share with someone special so no food goes to waste.
Updated Sep 14, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Unroll dough; separate into 4 triangles.
  • 2
    Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  • 3
    Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  • 4
    Bake 9 to 12 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

Tips from the Pillsbury Kitchens

  • tip 1
    Feel free to play around with the fillings. How about salami and shredded Italian cheese blend? Italian sausage instead of pepperoni? Only include cooked ingredients, and avoid overloading your pizza crescents. Filling should be hot (at least 165°F in center).
  • tip 2
    Add a little fresh flavor and color by topping with chopped fresh Italian parsley.
  • tip 3
    Want to dress up your pizza crescents? Before baking, sprinkle tops of rolls with a little grated Parmesan cheese. Or add a little heat by sprinkling with red pepper flakes.

Nutrition Information

340 Calories, 19g Total Fat, 10g Protein, 32g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 2 Crescent Rolls and 1/4 Cup Sauce
Calories
340
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
960mg
40%
Potassium
290mg
8%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
5%
Sugars
11g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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