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Pepperoni Pizza Bites

4 Ratings

1 Comments

Prep 20 min
Total 40 min
Ingredients 4
Servings 20

Kids (and kids at heart) top a tender biscuit with pizza favorites, and decorate with a swirl of cheese. MORE+ LESS-

By Pillsbury Kitchens

August 10, 2018

Ingredients

cans (6 oz each) Pillsbury™ Flaky Layers refrigerated Buttermilk biscuits (5 biscuits each)

1/3

cup pizza sauce

package (3.5 oz) small pepperoni slices

oz Cheddar pasteurized cheese snack (from 8-oz aerosol can)

Steps

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1

Heat oven to 400°F. Separate dough into 10 biscuits; separate each into 2 layers. On ungreased large cookie sheet, arrange biscuit rounds 2 inches apart.
2

Bake 7 to 11 minutes or until golden brown. Remove biscuit rounds from cookie sheet; place on cooling rack. Cool completely, about 10 minutes.
3

Top each baked biscuit round with about 1 teaspoon pizza sauce; top each with 2 or 3 slices pepperoni.
4

With aerosol can of cheese, squeeze cheese faces on top of snacks. Serve immediately, or store in tightly covered container in refrigerator up to 1 hour.

Expert Tips

This is a great recipe to have on hand for kids to make themselves. Just bake the biscuit rounds as directed and store in a covered container for up to 2 days. Kids can top with the pizza sauce, pepperoni and cheese whenever they need a snack!

Nutrition Information

Nutrition Facts

Serving Size: 1 Snack

Calories: 110
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 2 1/2g 13% Trans Fat 1g
Cholesterol: 10mg; 3%
Sodium: 380mg; 16%
Potassium: 60mg; 2%
Total Carbohydrate: 8g; 3%
Dietary Fiber 0g 0% Sugars 2g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;