Pecan Pie Chex™ Mix

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Pecan Pie Chex™ Mix
  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 10
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Salty, sweet and nutty—this 10-minute Chex™ cereal mix will disappear just as quickly as you can make it!
By Nikki Gladd
Updated Oct 27, 2014


  • 6 cups Vanilla Chex™ cereal
  • 1 cup coarsely chopped pecans
  • 2 tablespoons unsalted butter, cut into pieces
  • 1/4 cup dark corn syrup
  • 1 cup powdered sugar


  • 1
    In very large bowl (preferably with lid), toss together cereal and pecans; set aside.
  • 2
    In small microwavable bowl, combine butter, corn syrup and a dash of salt. Microwave on High 30 seconds or until butter is melted. Stir to combine.
  • 3
    Pour butter mixture over cereal and pecans. With wooden spoon, carefully stir until evenly coated.
  • 4
    If bowl has lid, sprinkle powdered sugar over cereal mixture. Cover bowl with lid; shake to coat. If bowl does not have lid, transfer cereal mixture to large resealable food-storage plastic bag. Add powdered sugar; shake to coat. If desired, transfer mixture to serving dish. Serve immediately. Store in airtight container.

Tips from the Pillsbury Kitchens

  • tip 1
    Don't have a large bowl with a lid? No problem! Use a resealable plastic bag instead.

Nutrition Information

No nutrition information available for this recipe
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