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Salmon Pecan-Crusted Tartlets
Salmon Pastries with Dill Pesto
Grilled Dill-Mustard Salmon
Grilled Salmon with Citrus-Dill Butter
Grilled Lemon Salmon
Enjoy this easy, elegant entrée hot off the grill in just 25 minutes.
Make easy work of crushing salad croutons by placing them in a small resealable plastic bag. Close the bag and crush with a rolling pin. Then add the chopped pecans to the bag and shake lightly to mix. Sprinkle the mixture directly from the bag onto the salmon.
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