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Parsley Noodles with Parmesan

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Parsley Noodles with Parmesan
  • Prep 50 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 4
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Looking for a pasta side dish? Then check out these delicious parsley noodles.
By Pillsbury Kitchens
Updated Jul 26, 2010

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup finely chopped fresh parsley
  • 1/2 teaspoon garlic salt
  • 3 eggs
  • 2 tablespoons water
  • 1/3 cup butter (do not use margarine)
  • 1 cup soft fresh bread crumbs
  • 1 1/3 oz. (1/3 cup) shredded fresh Parmesan cheese

Steps

  • 1
    In small bowl, combine flour, parsley and garlic salt; mix well. Make a well in center of mixture. Add eggs and water; mix until firm dough forms.
  • 2
    On floured surface, knead dough 2 to 3 minutes or until smooth. With floured rolling pin, roll out half of dough at a time into 1/16 to 1/8-inch-thick rectangle. Sprinkle dough lightly with flour. Starting at short side, loosely fold dough over into thirds. With kitchen scissors or sharp knife, cut dough crosswise into 1/4 to 1/2-inch strips; cut strips into 2-inch-long pieces. Place noodles on lightly floured towel. Let stand 15 to 20 minutes to dry.
  • 3
    Meanwhile, add water to 4-qt. Dutch oven; salt water if desired. Bring to a boil.
  • 4
    Add noodles to boiling water; return to a boil. Cook 5 to 8 minutes or until of desired doneness, stirring occasionally. Drain.
  • 5
    Melt butter in large skillet over medium heat. Add bread crumbs; cook and stir 2 to 3 minutes or until crumbs are golden brown. Carefully stir in cooked noodles; cook 3 to 5 minutes or until thoroughly heated, stirring frequently. Sprinkle with cheese; stir to coat and melt. If desired, sprinkle with additional chopped fresh parsley.

Nutrition Information

475 Calories, 23g Total Fat, 16g Protein, 53g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
475
Calories from Fat
205
Total Fat
23g
35%
Saturated Fat
13g
65%
Cholesterol
210mg
70%
Sodium
500mg
21%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
8%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
24%
24%
Vitamin C
4%
4%
Calcium
18%
18%
Iron
22%
22%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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