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Parsley Noodles with Parmesan

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50 min prep time
1 hr 10 min total time
8 ingredients
4 servings

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Looking for a pasta side dish? Then check out these delicious parsley noodles.

Ingredients

2: cups all-purpose flour

1/4: cup finely chopped fresh parsley

1/2: teaspoon garlic salt

3: eggs

2: tablespoons water

1/3: cup butter (do not use margarine)

1: cup soft fresh bread crumbs

1 1/3: oz. (1/3 cup) shredded fresh Parmesan cheese

Steps

1 In small bowl, combine flour, parsley and garlic salt; mix well. Make a well in center of mixture. Add eggs and water; mix until firm dough forms.
2 On floured surface, knead dough 2 to 3 minutes or until smooth. With floured rolling pin, roll out half of dough at a time into 1/16 to 1/8-inch-thick rectangle. Sprinkle dough lightly with flour. Starting at short side, loosely fold dough over into thirds. With kitchen scissors or sharp knife, cut dough crosswise into 1/4 to 1/2-inch strips; cut strips into 2-inch-long pieces. Place noodles on lightly floured towel. Let stand 15 to 20 minutes to dry.
3 Meanwhile, add water to 4-qt. Dutch oven; salt water if desired. Bring to a boil.
4 Add noodles to boiling water; return to a boil. Cook 5 to 8 minutes or until of desired doneness, stirring occasionally. Drain.
5 Melt butter in large skillet over medium heat. Add bread crumbs; cook and stir 2 to 3 minutes or until crumbs are golden brown. Carefully stir in cooked noodles; cook 3 to 5 minutes or until thoroughly heated, stirring frequently. Sprinkle with cheese; stir to coat and melt. If desired, sprinkle with additional chopped fresh parsley.

1 In small bowl, combine flour, parsley and garlic salt; mix well. Make a well in center of mixture. Add eggs and water; mix until firm dough forms.
2 On floured surface, knead dough 2 to 3 minutes or until smooth. With floured rolling pin, roll out half of dough at a time into 1/16 to 1/8-inch-thick rectangle. Sprinkle dough lightly with flour. Starting at short side, loosely fold dough over into thirds. With kitchen scissors or sharp knife, cut dough crosswise into 1/4 to 1/2-inch strips; cut strips into 2-inch-long pieces. Place noodles on lightly floured towel. Let stand 15 to 20 minutes to dry.
3 Meanwhile, add water to 4-qt. Dutch oven; salt water if desired. Bring to a boil.
4 Add noodles to boiling water; return to a boil. Cook 5 to 8 minutes or until of desired doneness, stirring occasionally. Drain.
5 Melt butter in large skillet over medium heat. Add bread crumbs; cook and stir 2 to 3 minutes or until crumbs are golden brown. Carefully stir in cooked noodles; cook 3 to 5 minutes or until thoroughly heated, stirring frequently. Sprinkle with cheese; stir to coat and melt. If desired, sprinkle with additional chopped fresh parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups

Calories: 475
Calories from Fat: 205

% Daily Value

Total Fat: 23g; 35%
Saturated Fat 13g 65%
Cholesterol: 210mg; 70%
Sodium: 500mg; 21%
Total Carbohydrate: 53g; 18%
Dietary Fiber 2g 8% Sugars 2g
Protein: 16g

% Daily Value*:

Vitamin A: 24%; 24%
Vitamin C: 4%; 4%
Calcium: 18%; 18%
Iron: 22%; 22%

Exchanges:

3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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