On floured surface, knead dough 2 to 3 minutes or until smooth. With floured rolling pin, roll out half of dough at a time into 1/16 to 1/8-inch-thick rectangle. Sprinkle dough lightly with flour. Starting at short side, loosely fold dough over into thirds. With kitchen scissors or sharp knife, cut dough crosswise into 1/4 to 1/2-inch strips; cut strips into 2-inch-long pieces. Place noodles on lightly floured towel. Let stand 15 to 20 minutes to dry.