Pad Thai is Thailand’s most well known noodle dish, which you'll find on almost all Thai restaurant menus in America. A trip down the Asian-foods aisle in the supermarket should lead you to its traditional ingredients, such as rice noodles and fish sauce.
Thin or thick rice stick noodles can be substituted for the linguine-style stir-fry rice noodles.
Substitute 2 cups chopped cooked chicken for the shrimp.
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