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Open-Face Burrito Pizza

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Pillsbury Kitchens
Updated Jan 2, 2024
Bake-Off® Contest 44, 2010
Debbie Limas
North Andover, Massachusetts
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Pillsbury™ refrigerated pizza crust is the perfect base to showcase the spicy Mexican-inspired toppings on this Bake-Off® Contest recipe that makes a perfect meal or game-time snack.

Open-Face Burrito Pizza

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 15
  • Servings 8
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 cup chopped onion (about 1 small)
  • 1 clove garlic, finely chopped
  • 1 can (12 to 15 oz) black beans, undrained
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon black pepper
  • 2 cups cooked rice (any variety)
  • 1 tablespoon unsalted or salted butter
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup fresh (refrigerated) salsa (any variety)
  • 1 bag (8 oz) shredded Mexican cheese blend (2 cups)
  • 2 tablespoons chopped fresh cilantro, if desired
  • 1 cup frozen corn, thawed, drained

Instructions

  • Step 
    1
    Heat oven to 350°F. Brush 1 teaspoon of the oil on 15x12-inch cookie sheet. Unroll pizza crust dough on cookie sheet into 12x9-inch rectangle; brush with 2 teaspoons oil. Bake 10 minutes.
  • Step 
    2
    Meanwhile, in 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Add onion and garlic; cook about 5 minutes, stirring occasionally, until onion is tender. Stir in undrained beans, cumin, coriander and pepper; cook 1 minute. Stir in rice and butter. Stir in chiles. Remove from heat; set aside.
  • Step 
    3
    Using slotted spoon, spread thin layer of salsa over partially baked crust. Layer with 1/2 cup of the cheese and the bean mixture. Sprinkle with 1 tablespoon of the cilantro, the corn and remaining 1 1/2 cups cheese.
  • Step 
    4
    Bake 20 to 30 minutes longer or until edges of crust are golden brown and cheese is melted. Garnish with remaining 1 tablespoon cilantro.

Nutrition

420 Calories
15g Total Fat
16g Protein
53g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
940mg
39%
Potassium
380mg
11%
Total Carbohydrate
53g
18%
Dietary Fiber
6g
26%
Sugars
6g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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