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One-Pot Lasagna Soup

  • Prep 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 6
  • Pinterest
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This quick soup delivers all the saucy, cheesy lasagna goodness with none of the fuss. Italian sausage adds great flavor without extra ingredients. MORE+ LESS-

Ingredients

1
lb ground spicy Italian sausage
1/2
cup diced yellow onion
1
container (32 oz) Progresso™ chicken broth (4 cups)
2
cans (14.5 oz each) Muir Glen™ diced tomatoes with Italian herbs, undrained
1/4
teaspoon pepper
6
oz lasagna noodles, broken into 1- to 2-inch pieces (from 16-oz box)
1/2
cup grated Parmesan cheese
1 1/2
cups whole milk ricotta cheese

Steps

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  • 1
    In 5- to 5 1/2-quart Dutch oven, cook Italian sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is brown and onion is tender; drain.
  • 2
    Stir in chicken broth, diced tomatoes, pepper and lasagna noodles. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • 3
    Serve soup with Parmesan and ricotta cheese.

Expert Tips

Garnish soup with chopped fresh basil leaves and additional grated Parmesan cheese, if desired.

Mild Italian sausage is a great substitute for the spicy Italian sausage. And serving with crushed red pepper flakes is an easy way to adjust each person’s spicy heat preference.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
240
% Daily Value
Total Fat
26g
40%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1650mg
69%
Potassium
300mg
8%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
11%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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