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Niçoise Potato Salad

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Pillsbury Kitchens
Updated May 31, 2005
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Stir up a potato salad with fresh herbs, olives and green beans.

Niçoise Potato Salad

  • Prep Time 50 min
  • Total 1 hr 50 min
  • Ingredients 13
  • Servings 4
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Ingredients

Dressing

  • 1/3 cup light mayonnaise
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons milk
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon salt
  • 1 clove garlic, finely chopped

Salad

  • 3 eggs
  • 12 small red potatoes, cut into 1/4-inch-thick slices (5 cups)
  • 8 oz fresh green beans, trimmed, cut into 1-inch pieces (2 cups)
  • 1/4 cup chopped red onion
  • 12 pitted medium kalamata or niçoise olives
  • 1 small tomato, cut into thin wedges
  • Additional chopped fresh dill, if desired

Instructions

  • Step 
    1
    In small bowl, stir together all Dressing ingredients; refrigerate.
  • Step 
    2
    Place eggs in single layer in small saucepan; add enough cold water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; coarsely chop 2 of the eggs. Reserve remaining egg for garnish.
  • Step 
    3
    Meanwhile, in large saucepan, heat 4 cups water to boiling. Add potatoes; return to a boil. Reduce heat to medium; cover and cook 5 minutes. Add beans; cover and cook 6 to 8 minutes longer or until potatoes and beans are crisp-tender.
  • Step 
    4
    Drain potatoes and beans; rinse with cold water to cool. Drain well. Place in large bowl; add onion, olives and chopped eggs. Add dressing; stir gently to coat. Cover; refrigerate at least 1 hour to blend flavors.
  • Step 
    5
    Just before serving, slice reserved egg. Arrange egg slices and tomato wedges on salad. Garnish with additional dill.

Nutrition

480 Calories
14g Total Fat
13g Protein
75g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
2g
10%
Cholesterol
165mg
55%
Sodium
910mg
38%
Total Carbohydrate
75g
25%
Dietary Fiber
8g
32%
Sugars
7g
Protein
13g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
60%
60%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
3 Starch; 1 1/2 Fruit; 4 1/2 Other Carbohydrate; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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