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Mushroom-Scallop Skewers

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Mushroom-Scallop Skewers
  • Prep 15 min
  • Total 25 min
  • Ingredients 9
  • Servings 14
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Smoky bacon and earthy mushrooms complement tender scallops in an appetizer that's ready in 25 minutes.
Updated Dec 23, 2009

Ingredients

  • 1/4 cup orange juice
  • 2 tablespoons packed brown sugar
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, finely chopped
  • 14 bay scallops (1/4 to 1/3 lb)
  • 14 baby portabella mushrooms (1 1/2 to 2 inches), stems removed
  • 14 slices packaged precooked bacon (from 2.1-oz package)
  • Fresh orange curls, if desired

Steps

  • 1
    Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper. In medium bowl, mix orange juice, brown sugar, orange peel, ginger and garlic. Add scallops; toss to coat.
  • 2
    Place 1 scallop in each mushroom cap. Wrap each with 1 bacon slice, enclosing scallop. Secure with toothpick. Dip in orange juice mixture; place in pan.
  • 3
    Bake 8 to 10 minutes or until mushrooms are tender and scallops are opaque. If desired, replace each toothpick with 4-inch wooden skewer.

Tips from the Pillsbury Kitchens

  • tip 1
    Look for precooked bacon in the meat department of the grocery store. It gets nice and crispy when baked.
  • tip 2
    If small portabella mushrooms are not available, 1 1/2- to 2-inch white mushrooms will work fine.

Nutrition Information

40 Calories, 2g Total Fat, 3g Protein, 3g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
40
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
85mg
4%
Potassium
70mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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